Regional
Andhra Gongura Pickle
Made with Olive Oil | 250g
₹379
4.7 (43 reviews)
A fiery Andhra-style pickle made with fresh gongura (sorrel) leaves, red chillies, and cold-pressed olive oil. Tangy, spicy, and deeply authentic. A South Indian classic reimagined.
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Customer Reviews
P
Priya Sharma
Absolutely love the mango pickle! The olive oil gives it such a unique, rich flavor. Will definitely order again.
2024-05-15
R
Rahul Verma
Best tomato pickle I have ever tasted. No greasy feeling at all. My family loves it.
2024-05-10
A
Anita Reddy
Great quality and packaging. The garlic pickle is a bit too strong for my taste but very fresh.
2024-04-28