Our Story
From a mother's kitchen to your doorstep — authentic Indian pickles, reimagined with cold-pressed olive oil.
Creating Employment, Contributing to India's Progress
At Lakshmi Foods, our main mission is to create employment opportunities and contribute significantly to the progress of India. We believe in empowering individuals, fostering innovation, and driving economic growth.
Under the leadership of Malla Lakshmi and Vamsee Krishna Malla, we strive to build a company that not only excels in its industry but also makes a positive impact on society.
Our pickles challenge the notion that pickles are unhealthy. We create delicious, nutritious options made with olive oil, ensuring that traditional taste meets modern wellness.
The Visionaries Behind Lakshmi's Pickles
Malla Lakshmi
Founder & CEOMalla Lakshmi, the visionary behind our company, hails from Srikakulam in Andhra Pradesh. A graduate with a passion for entrepreneurship, Lakshmi exhibited leadership qualities from an early age.
Growing up, she actively assisted her father in managing their family's taxi and transport business, gaining valuable experience and insights into the world of commerce and logistics.
Lakshmi's dedication to education led her to a distinguished career in academia as well. She served as a professor and faculty member, teaching computer science to students at Shiva Ramakrishna Engineering College in Srikakulam.
Her dual roles in business and education reflect her commitment to nurturing talent and fostering growth in various sectors.
Vamsee Krishna Malla
Co-Founder & Creative DirectorVamsee Krishna Malla, our co-founder, is a post-graduate in mechanical engineering from Northumbria University in Newcastle, United Kingdom. He completed his bachelor's degree in engineering from Sri Venkateswara College of Engineering in Chennai.
Following his post-graduation, he worked in a private company in Newcastle but soon returned to India, driven by his passion for arts and media. In India, Vamsee Krishna pursued a career in the film industry, working as a creative producer and assisting in film branding for several Telugu films.
Not satisfied with just reviewing films, he transitioned into filmmaking, working as an assistant director for renowned film directors. Through sheer hard work and dedication, he eventually became a director, helming several Telugu and Tamil films.
Vamsee Krishna has been a pillar of support in establishing Lakshmi Foods, encouraging women entrepreneurship and striving to elevate the company to new heights. His passion for business matches his love for cinema.
The Lakshmi Foods Family
Tulip Momos
A dynamic and growing momo kiosk-based company with multiple locations across Hyderabad. We pride ourselves on serving high-quality momos that are hot, tasty, and made with the finest ingredients.
Healthy Pickles
An innovative e-commerce startup specializing in high-quality pickles. We challenge the notion that pickles are unhealthy by creating delicious, nutritious options made with olive oil.
Chick and Veg House
A cloud kitchen based in Hyderabad delivering a diverse menu of delicious and wholesome dishes. Our commitment to quality and taste has made us a favorite among food enthusiasts.
Why Choose Lakshmi's Pickles?
Olive Oil Healthy
Cold-pressed olive oil instead of traditional heavy oils
100% Natural
No preservatives, no artificial colors, no chemicals
Handmade
Every jar is handcrafted with love and tradition
Pan India Shipping
Delivered safely in leak-proof packaging across India